Portable Soup

Ingredients

• three pounds of beef
• a shin of beef
• two or three onions
• two knuckles of veal
• a cow-heel
• seasoning to taste

Method

1. 1

   Put the beef, shin of beef, veal knuckles, and cow-heel into a stew-pan, covering with water.

2. 2

   Add onions and seasoning.

3. 3

   Stew until the meat is tender, then strain.

4. 4

   Boil the strained liquid over a brisk fire for eight hours, stirring well.

5. 5

   Pour into a basin and let it cool for twenty-four hours.

6. 6

   Remove the fat and reduce the soup until it reaches a good consistency.

7. 7

   Store in tin canisters.

As published

This recipe was extracted from Recipes for the million (1891), page 204. The excerpt below is the record exactly as published.

three pounds of beef, a shin of beef, two knuckles of veal, and a cow-heel ; just cover the whole with water ; add two or three onions and seasoning to taste

Cook this with the app: pantry check, scaling, and the assistant.