Port Wine Drops
From Domestic cookery, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 64. The excerpt below is the record exactly as published.
PORT WINE DROPS. A pint port wine Grated rind of ^ lemon ^ oz. isinglass ^ inch cinnamon stick 3 oz. lump sugar
Cook this with the app: pantry check, scaling, and the assistant.