vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Port Wine Drops
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
557Calories
12 gProtein
108 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories557 kcal
Protein12 g
Carbohydrates108 g
Fiber2.7 g
Sugars101 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium35 mg
Potassium204 mg
Calcium70 mg
Iron1.2 mg
Magnesium23 mg
Phosphorus39 mg
Zinc0.3 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C6.2 mg
Vitamin A0.8 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate8.9 mcg
Choline14 mg
Caffeine0 mg
Water142 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 984. The excerpt below is the record exactly as published.
Port Wine Drops 1 gill port wine. I 4 or 5 lumps loaf sugar. 1 table-sp. lemon juice. 1 clove. 1 table-sp. water. 1 inch cinnamon stick. J oz. isinglass orgelatine. | A little lemon rind
Cook this with the app: pantry check, scaling, and the assistant.