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Port Negus

Name: Port Negus
Yield: 4 servings
Ingredients: each pint of port wine; a quart of boiling water; a quarter of a pound of grated sugar; a lemon; a glass or two of good foreign liqueur

From Recipes for the million, 1891

Serves 4

This beverage is largely used at children’s parties.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

400Calories

4 gProtein

72 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories400 kcal

Protein4.1 g

Carbohydrates72 g

Fiber3.3 g

Sugars30 g

Total Fat1.3 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium543 mg

Potassium261 mg

Calcium168 mg

Iron17 mg

Magnesium32 mg

Phosphorus67 mg

Zinc0.4 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A0.3 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.3 mg

Folate68 mcg

Choline15 mg

Caffeine0 mg

Water325 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 177. The excerpt below is the record exactly as published.

PORT NEGUS. — To each pint of port wine add a quart of boiling water, a quarter of a pound of grated sugar, a lemon, and a glass or two of good foreign liqueur

Cook this with the app: pantry check, scaling, and the assistant.