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Porridge Poultice
From Tried favourites cookery book, 1909
Serves 1
Cheaper than linseed, and almost as good.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
19Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (28 nutrients)
Calories19 kcal
Protein0.4 g
Carbohydrates4 g
Fiber0.3 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Sodium57 mg
Potassium6.8 mg
Calcium16 mg
Iron1.7 mg
Magnesium1.5 mg
Phosphorus3.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate6.8 mcg
Choline0.7 mg
Water20 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 180. The excerpt below is the record exactly as published.
Porridge Poultice. (Clieaper than linseed, and almost as good.) Have boiling water in pan, and stir in oatmeal
Cook this with the app: pantry check, scaling, and the assistant.