Pork with Sauce
From Cassell's dictionary of cookery, 1892
Serves 2
Serve with roasted pork.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1285. The excerpt below is the record exactly as published.
a moderate-sized onion and a sharp apple. Put these into a small saucepan with a tea-spooniui of sugar, half a tea-spoonful of mustard, half a tea-spoonful of salt, a pinch of cayenne, and POR ( 608 ) POK the strained juice of a lemon. Stir them over the fire for " a minute or two, then pour over them half a pint of nicely-flavoured stock
Cook this with the app: pantry check, scaling, and the assistant.