Pork Tenderloin With Sweet Potatoes
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 35. The excerpt below is the record exactly as published.
Pork Tenderloin With Sweet Potatoes. Wipe tenderloin. Put in a dripping pan and brown quickly in hot oven, sprinkle with salt, pepper and powdered sage, bake 45 minutes, basting often, pare sweet potatoes and parboil 10 minutes
Cook this with the app: pantry check, scaling, and the assistant.