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Pork (Spare Rib of) To Roast
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 176. The excerpt below is the record exactly as published.
PORK (SPARE RIB OF), To Roast a. — Hang it before a good fire, dredge it with flour, and baste with butter. It will take from two hours and a half to three hours to cook. About twenty minutes before it is done, sprinkle it with pounded sage and a pinch of salt
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