Pork Rechauffe
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 40. The excerpt below is the record exactly as published.
Pork Rechauffe. Butter a baking dish ; into it put layers of fine-chopped, cold roast pork and of bread crumbs. When nearly full pour over i cup of stock, salt and pepper; cover the top with little oyster crackers, and bits of butter
Cook this with the app: pantry check, scaling, and the assistant.