Pork Pudding
From The household (of the Detroit free press), 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 465. The excerpt below is the record exactly as published.
PORK PUDDING. One cup molasses, one cup sour milk, one cup fat salt pork, chopped fine, one teaspoonful of soda ; stir as thick with flour as you can
Cook this with the app: pantry check, scaling, and the assistant.