Pork Pie
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 176. The excerpt below is the record exactly as published.
PORK PIE. — Cut the meat from some loin chops, chop it up fine, season with pepper and salt, cover with puff paste, and bake. When sufficiently done, put in some cullis, with the essence of a couple of onions mixed with a little mustard
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