Pork Pie

Ingredients

• 2 pounds of lean raw pork
• dusted with salt
• pepper
• a very little nutmeg
• An earthen pudding dish
• lined with good crust
• sliced tart apples
• a very little sugar
• 1/2 cupful of stock
• 1 tablespoonful of butter
• one hour and a half in a moderate oven

Method

1. 1

   Pork pie is an old but very savory English dish.

2. 2

   2 pounds of lean raw pork should be cut into thin slices and dusted with salt, pepper and a very little nutmeg.

3. 3

   An earthen pudding dish is lined with good crust and in it is placed in layers the meat, sliced tart apples and a very little sugar, having the last layer meat.

4. 4

   Over this pour 1/2 cupful of stock, add 1 tablespoonful of butter cut into bits and cover with a crust, making a slit in the centre and brushing it over with egg yolk.

5. 5

   It will need one hour and a half in a moderate oven and can be served cold as well as hot.

As published

This recipe was extracted from 365 tasty dishes (1906), page 6. The excerpt below is the record exactly as published.

Pork Pie. Pork pie is an old but very savory English dish. 2 pounds of lean raw pork should be cut into thin slices and dusted with salt, pep- per and a very little nutmeg. An earthen 90 Febmaty* pudding dish is lined with good crust and in it is placed in layers the meat, sliced tart ap- ples and a very little sugar, having the last layer meat. Over this pour J^ of a cupful of stock, add i tablespoonful of butter cut into bits and cover with a crust, making a slit in the centre and brushing it over with egg yolk. It will need one hour and a half in a moderate oven and can be served cold as well as hot. 5.— Oyster Toddle. This is a seashore dish and is really a kind of chowder. Dice ^ of a pound of fat salt pork and cook slowly until well tried out. Add I pint of sUced raw potatoes, cover and cook in the fat until tender. Pour in i pint of hot milk and cook for five minutes; thicken with i tablespoonful of flour rubbed into half as much butter. Add i}i pints of washed oysters, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.