Pork Loaf

Name: Pork Loaf
Ingredients: One-half pound boiled salt pork cut into small cubes.; Two cups breadcrumbs; two eggs; one cup milk, or enough milk to moisten the mixture; one teaspoon salt

From Simple cooking of wholesome food for the farm home, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1037Calories

46 gProtein

148 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1037 kcal

Protein46 g

Carbohydrates148 g

Fiber8.5 g

Sugars24 g

Total Fat27 g

Saturated Fat9.9 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat6.1 g

Omega-30.1 g

Cholesterol401 mg

Sodium3953 mg

Potassium875 mg

Calcium704 mg

Iron11 mg

Magnesium122 mg

Phosphorus756 mg

Zinc5.1 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.3 mg

Vitamin K13 mcg

Vitamin B60.5 mg

Vitamin B122.9 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.6 mg

Niacin (B3)13 mg

Folate250 mcg

Choline365 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 8. The excerpt below is the record exactly as published.

Pork Loaf. — One-half pound boiled salt pork cut into small cubes. Two cups breadcrumbs, two eggs, one cup milk, or enough milk to moisten the mixture, one teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.