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Pork Loaf

Name: Pork Loaf
Yield: 5 servings
Ingredients: 2 1/2 lbs. of lean pork; 1/2 lb. of round steak; 2 cups of milk; 1/2 cup bread crumbs; 3 eggs; 1 tsp. of poultry seasoning

From Delicacies, 1929

Serves 5

Recipe by Mrs. William Phillips.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

726Calories

59 gProtein

14 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories726 kcal

Protein59 g

Carbohydrates14 g

Fiber0.5 g

Sugars5.5 g

Total Fat48 g

Saturated Fat16 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.8 g

Omega-30.2 g

Cholesterol311 mg

Sodium338 mg

Potassium913 mg

Calcium203 mg

Iron3.9 mg

Magnesium67 mg

Phosphorus632 mg

Zinc7 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D2.4 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E1.6 mg

Vitamin K3.9 mcg

Vitamin B61.7 mg

Vitamin B123.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)18 mg

Folate36 mcg

Choline286 mg

Caffeine0 mg

Water287 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 6. The excerpt below is the record exactly as published.

Pork Loaf 2>l/2 lbs. of lean pork 2 cups of milk V2 lb. of round steak \y2 cups bread crumbs 3 eggs 1 tsp. of poultry seasoning. Mix all together and shape with hands into a loaf and bake 2 hours. A beef loaf can be made by using 3J/2 lbs. of round steak

Cook this with the app: pantry check, scaling, and the assistant.