Pork, Leg of, Roasted
From Cassell's dictionary of cookery, 1892
Serves 9
Time: about 3 hours. Serves 8-10.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1283. The excerpt below is the record exactly as published.
Pork, Leg of, Eoasted.— A leg of pork of eight pounds will r ;i|uirc about three hours. Score the skin across m narrow strips — some score it in diamonds — about a quarter of an inch apart. Stuh: the knuckle with sage and LEG OF PORK. onion minced fine, and a little grated bread, seasoned with pepper, salt, and the yolk of an egg. Do not j)ut the meat too near the fire; rub a little sweet-oil
Cook this with the app: pantry check, scaling, and the assistant.