Pork Cutlets

Ingredients

• Cut them from a neck of Pork
• a small sliced onion
• three leaves of sage
• one pint of water
• six apples
• a tablespoonful of cold water
• half an ounce of butter
• a teaspoonful of lemon-juice

Method

1. 1

   Cut pork from the neck, sauté for 20 minutes until evenly colored.

2. 2

   Serve with tomato sauce or simmer in stock flavored with tomato sauce.

3. 3

   For sauce, simmer trimmings, bones, onion, sage, salt, and pepper in water for 4 hours, strain, reduce, and thicken.

4. 4

   Cook apples in cold water until clear, sweeten, and beat with butter.

5. 5

   Fry cutlets golden brown, sprinkle with sage, serve with apples in the center and sauce around.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 130. The excerpt below is the record exactly as published.

Pork Cutlets. — Cut them from a neck of Pork which has very small bones. Sauter them for twenty minutes, turning them with the cutlet-tongs till both sides are evenly coloured. Serve with tomato sauce. Or simmer the Cutlets in stock flavoured with tomato sauce. Pork Cutlets from the Loin. — These differ from Pork Chops in being cut without bone. It is most important to serve them straight from the pan, and not to keep them waiting. Cut the cutlets without bone, exactly one inch thick, and leave a little fat on each. Make a sauce by putting the trimmings (without any fat), some of the bones, a small sliced onion, three leaves of sage, and a little salt and pepper, into one pint of water. Simmer it for four hours, then pass it through a sieve and reduce it by boiling to half a pint. Thicken as usual, and add a teaspoonful of lemon-juice. Peel, core, and quarter six apples, take out the pips, and put them in a stewpan with a tablespoonful of cold water. Set the pan on a moderate stove till the apples are quite done and clear. Sweeten them a little, and beat them well up with half an ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.