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Pork Chops Supreme

From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 41. The excerpt below is the record exactly as published.

PORK CHOPS SUPREME Brown 6 pork chops on both sides in a frying pan. Season with salt and pepper. Put chops into a casserole with thin slice of unpeeled lemon on top of each one. Mix 1% cup brown sugar with 14 cup water.

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