Pork Chops Milanese

Ingredients

• 6 loin pork chops
• 1/2 garlic clove, minced
• Salt and pepper
• 1/2 cup butter, melted
• 1/2 cup bread crumbs, sifted
• 1/2 cup grated Parmesan cheese
• 2 cups tomato sauce, heated
• 1 teaspoon beef extract

Method

1. 1

   Trim superfluous fat from chops.

2. 2

   Season and dip in melted butter.

3. 3

   Dip in a mixture of crumbs and Parmesan cheese.

4. 4

   Cook garlic and onion lightly in a frying pan, add chops and brown on both sides.

5. 5

   Place in a covered baking dish and bake 15 minutes in a moderate oven (350°F).

6. 6

   Add tomato sauce mixed with the beef extract and continue baking until very tender.

7. 7

   Serve with macaroni and additional tomato sauce.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 20. The excerpt below is the record exactly as published.

PORK CHOPS MILANESE 6 loin pork chops l/2 garlic clove, minced Salt and pepper i tablespoon minced green Y2 cup butter, melted onion Vi cup bread crumbs, sifted 2 cups tomato sauce, heated Yz cup grated Parmesan cheese 1 teaspoon beef extract

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