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Pork Chops, Fried
From Cassell's dictionary of cookery, 1892
Serves 1
Time to fry: 20 minutes (10 minutes on each side).
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1277. The excerpt below is the record exactly as published.
Pork Chops, Fried.— Cut two pork chops half an inch in thickness, take oft" part of the fat, and trim them neatly. Sprinkle them on both sides with a little salt and pepper. Melt an ounce of butter in a saute pan
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