Pork Chops en Casserole

Name: Pork Chops en Casserole
Ingredients: 6 pork chops; 6 sweet potatoes; 1/2 cup brown sugar; 1 to 2 cups milk; Salt; pepper

From New Delineator recipes., 1929

Four tart apples can be used instead of sweet potatoes.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2588Calories

253 gProtein

248 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories2588 kcal

Protein253 g

Carbohydrates248 g

Fiber0 g

Sugars166 g

Total Fat67 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol614 mg

Sodium524 mg

Potassium8036 mg

Calcium607 mg

Iron8.2 mg

Magnesium427 mg

Phosphorus2597 mg

Zinc17 mg

Copper1.9 mg

Manganese3.3 mg

Vitamin D2.3 mcg

Vitamin C115 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K1.6 mcg

Vitamin B61.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.7 mg

Folate1.1 mcg

Choline46 mg

Caffeine0 mg

Water1563 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 82. The excerpt below is the record exactly as published.

PORK CHOPS EN CASSEROLE 6 pork chops ^ cup brown sugar 6 sweet potatoes 1 to 2 cups milk Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.