Pork Chops, Broiled
From Cassell's dictionary of cookery, 1892
Serves 2
Time to broil: 16 to 18 minutes. Sufficient for two persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1277. The excerpt below is the record exactly as published.
Pork Chops, Broiled.— Cut the chops rather less than half an inch thick. Have a clear fire : make the gridiron hot before x)utting the chops upon it, and let them be at such a distance that thej- may be done through. Pepper them before putting them down, and two or three minutes before they are done sprinkle a little salt over them, and, if Hked, a little finely- chopped sage or tarragon
Cook this with the app: pantry check, scaling, and the assistant.