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Pork Chops, Bread-crumbed and Broiled
From Cassell's dictionary of cookery, 1892
Serves 1
Time to broil: 16 to 18 minutes. Sufficient for one person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
235Calories
39 gProtein
-1 gCarbs
9 gFat
Full nutrition (15 nutrients)
Calories235 kcal
Protein39 g
Carbohydrates-1 g
Total Fat9.3 g
Cholesterol97 mg
Sodium67 mg
Potassium622 mg
Calcium7 mg
Iron0.7 mg
Magnesium40 mg
Phosphorus343 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0 mg
Water121 g
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1277. The excerpt below is the record exactly as published.
Pork Chops, Bread-crumbed and Broiled. — Trim the chops as before, season them with salt and pepper, and dip them in clarified biitter, or brush them over with oil ; then egg and bread-crumb them
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