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Pork Chops
From Kentucky receipt book, 1903
Serves 4
Serve with fried apples for breakfast.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 39. The excerpt below is the record exactly as published.
Pork Chops. Have chops cut from the loin or ribs, put in frying pan until well seared on each side, then drain off fat and put in hot oven 10 minutes. Season with pepper, salt and melted butter
Cook this with the app: pantry check, scaling, and the assistant.