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Pork Chops
From The household (of the Detroit free press), 1886
Serves 1
Chops should be about half an inch thick.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 444. The excerpt below is the record exactly as published.
PORK CHOPS, Take care that they are trimmed very neatly ; they should be about half an inch thick ; put a frying pan on the fire with a bit of butter
Cook this with the app: pantry check, scaling, and the assistant.