Pork Casserole
From Reasonable recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 4. The excerpt below is the record exactly as published.
PORK CASSEROLE Fry 2 sliced onions in a little dripping. Then brown 14 lbs. sliced pork. Keep hot in a casserole. Make a pint of brown sauce in the frying pan. Season well and pour over the meat. Add two apples
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