Pork Cake

Name: Pork Cake
Ingredients: One pound of fat pork; one pint of strong coffee; four cups of brown sugar; one pound of raisins; one-half pound of English walnuts; nine cups of swansdown flour; one tablespoon of soda; one tablespoon of cinnamon; one nutmeg; pinch of salt

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13200Calories

207 gProtein

2128 gCarbs

457 gFat

Full nutrition (34 nutrients)

Calories13200 kcal

Protein207 g

Carbohydrates2128 g

Fiber32 g

Sugars1156 g

Total Fat457 g

Saturated Fat117 g

Monounsaturated Fat157 g

Polyunsaturated Fat142 g

Omega-30.1 g

Cholesterol390 mg

Sodium3363 mg

Potassium8043 mg

Calcium1472 mg

Iron86 mg

Magnesium925 mg

Phosphorus3271 mg

Zinc22 mg

Copper6.5 mg

Manganese17 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A0.1 mcg

Vitamin E0.6 mg

Vitamin K20 mcg

Vitamin B63.5 mg

Vitamin B121.9 mcg

Thiamin (B1)13 mg

Riboflavin (B2)6.3 mg

Niacin (B3)94 mg

Folate1856 mcg

Choline83 mg

Caffeine189 mg

Water802 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 37. The excerpt below is the record exactly as published.

PORK CAKE One pound of fat pork (weighing without rind), one pint of strong coffee, four cups of brown sugar, one pound of raisins, one-half pound of English walnuts, nine cups of swansdown flour, one tablespoon of soda, one table- spoon of cinnamon, one nutmeg, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.