Pork Cake

Name: Pork Cake
Ingredients: One pound of fat salt pork-chopped fine; two pounds of currants; two pounds of raisins; one pound of citron; one pound of brown sugar; three eggs; two teaspoons of all kinds of spices; two teaspoons of baking soda; one quart of boiling coffee; one teaspoon of salt

From Cooks in clover, 1889

Miss M. A. R.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7912Calories

98 gProtein

1305 gCarbs

301 gFat

Full nutrition (34 nutrients)

Calories7912 kcal

Protein98 g

Carbohydrates1305 g

Fiber41 g

Sugars1032 g

Total Fat301 g

Saturated Fat109 g

Monounsaturated Fat141 g

Polyunsaturated Fat35 g

Omega-30.2 g

Cholesterol948 mg

Sodium8694 mg

Potassium11689 mg

Calcium1579 mg

Iron39 mg

Magnesium672 mg

Phosphorus2494 mg

Zinc14 mg

Copper3.9 mg

Manganese5.5 mg

Vitamin D3 mcg

Vitamin C1663 mg

Vitamin A349 mcg

Vitamin E12 mg

Vitamin K33 mcg

Vitamin B62.8 mg

Vitamin B123.2 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)3.4 mg

Niacin (B3)22 mg

Folate148 mcg

Choline577 mg

Caffeine379 mg

Water2077 g

As published

This recipe was extracted from Cooks in clover (1889), page 41. The excerpt below is the record exactly as published.

Pork Cake. — One pound of fat salt pork-chopped fine, two pounds of currants, two pounds of raisins, one pound of citron, one pound of brown sugar. 77 three eggs, two teaspoons of all kinds of spices, two < teaspoons of baking soda in a little hot water, one < quart of boiling coffee poured over the pork, and | one teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.