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Pork Cake

Name: Pork Cake
Yield: 24 servings
Ingredients: Three-quarters of a pound of salt pork chopped; a pint of boiling-strong coffee; 2 cups brown sugar; i of molasses; 2 tea-spoonfuls cloves; i of cinnamon; i of nutmeg; 2 tea-spoonfuls of soda; i ^^ pounds raisins; also citron and currants

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 24

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

283Calories

1 gProtein

44 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories283 kcal

Protein1.1 g

Carbohydrates44 g

Fiber1 g

Sugars40 g

Total Fat13 g

Saturated Fat4.6 g

Monounsaturated Fat6 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol8.1 mg

Sodium18 mg

Potassium388 mg

Calcium58 mg

Iron1.2 mg

Magnesium43 mg

Phosphorus30 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.4 mcg

Vitamin C0.5 mg

Vitamin A0.7 mcg

Vitamin E0 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate1.8 mcg

Choline7.1 mg

Caffeine7.9 mg

Water27 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 113. The excerpt below is the record exactly as published.

PORK CAKE. Three-quarters of a pound of salt pork chopped as fine as lard, and then pour on a pint of boiling- strong coffee, 2 cups brown sugar, i of molasses, 2 tea-spoonfuls cloves, i of cinnamon, i of nutmeg, 2 tea-spoonfuls of soda, i ^^ pounds raisins, also citron and currants

Cook this with the app: pantry check, scaling, and the assistant.