Pork Brown Stew

Ingredients

• 1 pound coarse cut of fresh pork
• 4 medium potatoes
• 1 tablespoonful minced onion
• 2 or three leaves green sage
• 1 level teaspoon minced red pepper
• 2 of salt
• 1 cup fresh roast meat fat for frying
• 3 tablespoons flour

Method

1. 1

   Put the fat in a small deep saucepan to get hot.

2. 2

   Cut the meat in pieces, throw two or three at a time into the fat when it is hot enough to hiss, let them get brown outside, then take out with a skimmer.

3. 3

   When all pieces are browned, pour the fat back in your jar, put the pieces of meat back in the saucepan, add 3 cups of water, the potatoes pared and cut in halves, and the seasoning, and stew until the potatoes are done.

4. 4

   Mix the flour in a cup with water and thicken the stew with it.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 39. The excerpt below is the record exactly as published.

Pork Brown Stew. 1 pound coarse cut of fresh pork. 4 medium potatoes. 1 tables poonful minced onion. 2 or three leaves green sage or a pinch of ground herbs. 1 level teaspoon minced red pepper. 2 of salt. 1 cup fresh roast meat fat for frying. 3 tablespoons flour

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