Pork, Breast of, with Rice

Ingredients

• one pound of best rice
• a quart of water
• a pound of the breast of pork
• two ounces of butter
• three pints of stock or water
• a little pepper and salt if required
• a pound of fried sausages

Method

1. 1

   Wash and boil rice in water for 5 minutes, then drain.

2. 2

   Cut pork into dice and fry in butter until browned.

3. 3

   Add rice, stock, and seasonings.

4. 4

   Simmer for 30 minutes, stirring occasionally.

5. 5

   Serve with fried sausages.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1274. The excerpt below is the record exactly as published.

Pork, Breast of, with Rice.— Wash one pound of best rice, and boil it in a quart of water for five minutes. Drain it, and put it aside. Cut a pound of the breast of pork, fat and lean together, into dice. Fry these in two ounces of butter till they are lightly browned, then add the rice, thi-ee pints of stock or water, and a little pepper and salt if required. Sim- mer all gently for half an hour, and stir the mixture occasionally to keep the rice from burning to the bottom of the saucepan. Serve all together on a hot dish-ndth a pound of fried sausages

Cook this with the app: pantry check, scaling, and the assistant.