Pork as Mock Venison
From German cookery for the English kitchen, 1906
In the last half-hour of roasting add the cream, in which the flour and pounded juniper berries have been well stirred.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 48. The excerpt below is the record exactly as published.
Pork as Mock Venison.) For 8 Persons, Time of Preparation : 3 hours. 4^ lbs. pork. \ pint sour cream. 3 juniper berries. 2 oz. butter. I teaspoonful flour. I pint stock
Cook this with the app: pantry check, scaling, and the assistant.