Pork Apple Pie

Name: Pork Apple Pie
Yield: 6 servings
Ingredients: Make your crust in the usual manner; cut some slices of fat pork very thin; also some slices of apple; three layers of each; a very light allowance of allspice, pepper, and sugar

From Dora's cook book, 1888

Serves 6

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 51. The excerpt below is the record exactly as published.

PORK APPLE PIE. ng Make your crust in the usual manner ; spread it over a large deep plate; cut some slices of fat pork very thin, also some slices of apple; place a layer of apples, and then of pork, with a very light allowance of allspice, pep- per, and sugar between,—three layers of each

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