Pork and Ham Loaf

Ingredients

• 2 pounds fresh pork
• 1 can Campbell's tomato soup
• 1 pound ham
• 1 egg
• 3^2 cup milk
• 1 cup ground dry bread crumbs
• seasoning

Method

1. 1

   Grind ham and pork together, add bread crumbs, milk, beaten egg, and seasoning.

2. 2

   Shape into a loaf.

3. 3

   Pour over the loaf 1 can of tomato soup and the same amount of water.

4. 4

   Bake in a moderate oven for one and one-half hours.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 13. The excerpt below is the record exactly as published.

Pork and Ham Loaf 2 pounds fresh pork 1 can Campbell's tomato soup 1 pound ham 1 egg 3^2 cup milk seasoning 1 cup ground dry bread crumbs

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