Pork and Beans

Ingredients

• 1 quart white beans
• 1 tablespoon molasses
• 1 teaspoon salt
• 1/2 teaspoon dry mustard

Method

1. 1

   Soak 1 quart white beans overnight in cold water.

2. 2

   Drain, add fresh water, and simmer gently till tender.

3. 3

   Put in baking-pan and place in center, rind up, gashed, pound fat salt pork parboiled.

4. 4

   Mix 1 teaspoon salt, 0.5 teaspoon dry mustard, and 1 tablespoon molasses; add to the beans, with enough boiling water to cover.

5. 5

   Bake for 8 hours in a moderate oven, adding more water as necessary.

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 66. The excerpt below is the record exactly as published.

Pork and Beans. — Soak 1 quart white beans overnight in cold water. Drain, add fresh water, and simmer gently till tender. Put in baking-pan and place in center, rind up, gashed, pound fat salt pork parboiled. Rfix 1 tea- spoon salt, *>*2 teaspoon dry mustard, and 1 table- spoon molasse

Cook this with the app: pantry check, scaling, and the assistant.