Pork and Beans
From San Rafael cook book, 1906, 1906
Serves 6
Beans do not need to be soaked overnight.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 25. The excerpt below is the record exactly as published.
PORK AND BEANS— Mrs. C. F. Robinson. Put 1 pt. of pea beans In bean pot, with 1 tablespoon of syrup, a dash of cayenne, and 1 lb. of fat salt pork
Cook this with the app: pantry check, scaling, and the assistant.