Poppy Drink
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
This makes a nice drink before retiring, also a fine drink at any time.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 81. The excerpt below is the record exactly as published.
POPPY DRINK. Grind fine two tablespoonfuls of poppy seeds and add to one cupful of water or milk
Cook this with the app: pantry check, scaling, and the assistant.