Poppy Bread

Ingredients

• one-half cupful of poppy seeds
• two figs
• one date
• three pods of St. John's (locust) bread
• one cupful chestnuts
• two tablespoonfuls rice flour
• white of eggs

Method

1. 1

   Grind all ingredients together and mix with rice flour.

2. 2

   Moisten with fruit juice, cream, or egg white.

3. 3

   Roll out until stiff and dry in the sun.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 83. The excerpt below is the record exactly as published.

POPPY BREAD. Take one-half cupful of poppy seeds, two figs, one date, three pods of St. John's (locust) bread, one cupful chest- nuts. Grind them all together. Mix with two tablespoon- fuls rice flour. Moisten with any fruit juice, cream or white of eggs

Cook this with the app: pantry check, scaling, and the assistant.