Popovers
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 66. The excerpt below is the record exactly as published.
Popovers 1 cup flour I teaspoon salt 1 cup milk 1 egg Mix all ingredients and beat five minutes. Pour into hissing hot buttered gem pans and bake in hot oven twenty minutes. Fried Rye Muffins f cup rye meal 2 eggs f cup flour 3 teaspoons baking powder I cup milk I teaspoon salt 1 cup molasses 166 LOWNEY'S COOK BOOK Mix and sift dry ingredients ; add remaining ingredi- ents ; beat well. Drop from a spoon into hot fat. Fry like douQfhnuts. Oat Muffins 1 cup warm oatmeal 1 teaspoon salt
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