Popovers

Name: Popovers
Ingredients: One cup flour; 7% cup milk; % teaspoon salt; 2 eggs; I teaspoon melted butter

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

762Calories

33 gProtein

108 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories762 kcal

Protein33 g

Carbohydrates108 g

Fiber0 g

Sugars11 g

Total Fat22 g

Saturated Fat9.4 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol407 mg

Sodium1393 mg

Potassium630 mg

Calcium344 mg

Iron8.8 mg

Magnesium71 mg

Phosphorus550 mg

Zinc3.1 mg

Copper0.3 mg

Manganese1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A259 mcg

Vitamin E1.3 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)8.8 mg

Folate248 mcg

Choline333 mg

Caffeine0 mg

Water277 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 4. The excerpt below is the record exactly as published.

POPOVERS One cup flour, 7% cup milk, % teaspoon salt, 2 eggs, I teaspoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.