Popovers
From A Little Cook-Book for a Little Girl, 1905
Ensure the pans are very hot before filling.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 12. The excerpt below is the record exactly as published.
Popovers Put the muffin-tins or iron gem-pans in the oven to get very hot, while you mix these pop- overs. 2 eggs. 2 cups of milk. 2 cups of flour. 1 small teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.