Popovers
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
994Calories
41 gProtein
162 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories994 kcal
Protein41 g
Carbohydrates162 g
Fiber0 g
Sugars16 g
Total Fat20 g
Saturated Fat7.7 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol401 mg
Sodium1405 mg
Potassium760 mg
Calcium392 mg
Iron12 mg
Magnesium91 mg
Phosphorus647 mg
Zinc3.7 mg
Copper0.4 mg
Manganese1.5 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A238 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.2 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.6 mg
Niacin (B3)13 mg
Folate348 mcg
Choline337 mg
Caffeine0 mg
Water309 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 4. The excerpt below is the record exactly as published.
POPOVERS 1 54 cups flour I teaspoon sugar yi teaspoon salt i cup milk 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.