vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Popover
From The Rural cook book, 1907
Serves 4
For a version with baking powder, use one egg, melted butter, sugar, milk, flour, salt, and baking powder.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 65. The excerpt below is the record exactly as published.
Popovers. — To make them without baking powder beat three eggs until very light, then add two cupfuls of sweet milk and one-half tea- spoonful of salt. Stir in four cupfuls of flour, and see that the batter is very smooth; then add one additional cupful of milk and a piece of butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.