Popin' Fresh Barbecups

Name: Popin' Fresh Barbecups
Ingredients: 3/4 lb. ground beef; 1/2 cup barbecue sauce; 2 Tbsp. brown sugar; 1 small onion, minced; 12 biscuits

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1184Calories

83 gProtein

96 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories1184 kcal

Protein83 g

Carbohydrates96 g

Fiber3.8 g

Sugars78 g

Total Fat50 g

Saturated Fat15 g

Monounsaturated Fat17 g

Polyunsaturated Fat6.6 g

Omega-30.2 g

Cholesterol265 mg

Sodium1666 mg

Potassium1643 mg

Calcium293 mg

Iron4.3 mg

Magnesium103 mg

Phosphorus892 mg

Zinc11 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D3.4 mcg

Vitamin C12 mg

Vitamin A29 mcg

Vitamin E1.8 mg

Vitamin K3 mcg

Vitamin B62 mg

Vitamin B122.2 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)28 mg

Folate31 mcg

Choline249 mg

Caffeine0 mg

Water417 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 36. The excerpt below is the record exactly as published.

POPIN' FRESH BARBECUPS 3/4 lb. ground beef 1/2 cup barbecue sauce 2 Tbsp. brown sugar

Cook this with the app: pantry check, scaling, and the assistant.