vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Popcorn Cookies
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Recipe by Mrs. A. W. S., Pa.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
94Calories
1 gProtein
20 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories94 kcal
Protein1.3 g
Carbohydrates20 g
Fiber0 g
Sugars20 g
Total Fat1 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol37 mg
Sodium15 mg
Potassium95 mg
Calcium5.9 mg
Iron0.2 mg
Magnesium1.3 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A16 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate4.7 mcg
Choline29 mg
Caffeine0 mg
Water7.9 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 35. The excerpt below is the record exactly as published.
Popcorn Cookies To 2 well-beaten eggs add 1 cup granulated sugar, 1 teasp vanilla, % teasp soda dissolved in a little warm water, 1 teasp cream tartar sifted with flour to make a dough stiff enough to roll thin. Bake in a quick oven. When these are properly made you will readily see why I call them popcorn cookies. — [Mrs. A. W. S., Pa. Eggless Cookies Cream 1 cup butter with 2 cups sugar, add 1 cup milk, and 1 teasp baking powder sifted with flour enough to make a dough
Cook this with the app: pantry check, scaling, and the assistant.