Americansnack
Popcorn Balls and Fritters
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
960Calories
1 gProtein
257 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories960 kcal
Protein1 g
Carbohydrates257 g
Fiber1.2 g
Sugars251 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium204 mg
Potassium30 mg
Calcium45 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus30 mg
Zinc1.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.8 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate2.5 mcg
Choline1.7 mg
Caffeine0 mg
Water103 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 28. The excerpt below is the record exactly as published.
POPCORN BALLS AND FRITTERS 1 cup corn syrup 2 tablespoons vinegar
Cook this with the app: pantry check, scaling, and the assistant.