Americansnack
Popcorn Balls
From Student's manual in household arts, 1915
Shelled peanuts mixed with the popcorn make a delicious 'Cracker Jack.'
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2635Calories
1 gProtein
679 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories2635 kcal
Protein0.5 g
Carbohydrates679 g
Fiber0 g
Sugars674 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium246 mg
Potassium5421 mg
Calcium1045 mg
Iron19 mg
Magnesium841 mg
Phosphorus121 mg
Zinc1.1 mg
Copper1.8 mg
Manganese5.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B62.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.6 mg
Folate4.4 mcg
Choline54 mg
Caffeine0 mg
Water93 g
As published
This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 61. The excerpt below is the record exactly as published.
Popcorn Balls. 1 C. molasses 1 T. vinegar 2 C. brown sugar 1 t. soda
Cook this with the app: pantry check, scaling, and the assistant.