Americansnack

Popcorn Balls

Name: Popcorn Balls
Cuisine: American
Ingredients: one cup of molasses; one cup of brown sugar; one tablespoon of vinegar; butter the size of an egg; two quarts of popcorn

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 57. The excerpt below is the record exactly as published.

Popcorn Balls. Take one cup of molasses, one cup of brown sugar, one tablespoon of vinegar, butter the size of an tgg; boil until brittle. Pour syrup over two quarts of popcorn

Cook this with the app: pantry check, scaling, and the assistant.