Popcorn
From The "Queen" cookery books: Pickles and Preserves, 1902
Colored sugar can be used for variation.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 87. The excerpt below is the record exactly as published.
Popcorn. — This is not at all difficult to prepare. Any cornchandler will supply the necessary Indian corn. Take a “popper” (this is a kind of frying- pan with holes in it, but a fine meshed frying basket answers capitally), cover the bottom of this not too thickly with the corn, and sprinkle this lightly with caster sugar
Cook this with the app: pantry check, scaling, and the assistant.