Pop Overs
From Kentucky receipt book, 1903
Serves 6
Strain the batter before cooking.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 68. The excerpt below is the record exactly as published.
Pop Overs. Three eggs, 2 coffee cups of flour, 2 coffee cups of sweet milk, % teaspoon of salt. B
Cook this with the app: pantry check, scaling, and the assistant.