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Pop-Corn Balls

From The household (of the Detroit free press), 1886

Serves 4

Ordinary molasses or syrup can be used instead.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 379. The excerpt below is the record exactly as published.

POP-CORN BALLS. Add one ounce of white gum arabic to a half pint of water and let it stand until dissolved. Strain, add one pound of refined sugar

Cook this with the app: pantry check, scaling, and the assistant.